Executive Head Pastry Chef wanted: Salary R30 000 to R45 000 per month

Gauteng, Gauteng

R30 000 – R45 000 a month

Employer Description

A 5* Hotel situated in Johannesburg Northern Suburbs.

Job Description

Willfully manage the Hotel’s Pastry Department. Will report to Executive Chef. General Head Pastry Chef duties will apply. Everything will be made from Scratch on site. Previous experience within similar role essential.

Qualifications

Formal Pastry/Confectionary/Sugar/Chocolate Qualifications are desired.

Skills

Able to keep up with Trends. Strong Love of Pastry, Breads, Desserts, and Confectioneries. Able to train and manage a team. Highly Creative and Talented in the field. Own transport. Willing to work hours that industry demands.

Benefits

Negotiable.

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Source: Indeed