Cook wanted immediately: APPLY NOW
Pietermaritzburg, KwaZulu-Natal
Job Title Cook
Business Unit / Division Fedics
Job Type Classification Permanent
Location – Town / City Pietermaritzburg
Location – Province KwaZulu-Natal
Location – Country South Africa
About Us
As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables businesses to optimize their efficiency and productivity, and become more successful. We take responsibility of our customers’ non-core activities outside of their expertise, empowering them to focus on their core business. Our local expertise, global standards and innovative cross-divisional solutions, such as catering, cleaning, facility management, and security, give us the edge to optimize our customers’ non-core operations, allowing them to enjoy reduced cost, risk and complexity.
Duties & Responsibilities • All aspects of food preparation & presentation
Undertake cooking as per the agreed menus and instructions by superiors.
Undertake food preparation and cooking duties.
Ensure wherever necessary the ingredients used are in accordance with the standard-issue scale.
Plan and cater for activities and events outside of the normal daily menu as required.
To deal with customer requests promptly and politely.
Listen to customer comments and deal with them as appropriate.
To ensure food is served promptly and work is carried out quickly and efficiently.
To ensure portion control, correct preparation and storage methods avoid wastage and keep down costs.
Skills and Competencies • Demonstrate leadership, innovation & commitment.
Ability to produce high volume of work in a timely manner which is accurate, complete and of a high quality.
Interpersonal & communication skills (verbal and written).
Team player that id production is driven.
Knowledge sharing culture-able & willing to do hands-on skill training at units.
Good timekeeping & excellent food skills.
Relationship building – network & keep a good line of communication open with clients.
Strong client and customer service skills.
Attention to detail with general admin.
Having served as a food service assistant within the hospitality industry will be an added advantage.
Proven adequate knowledge and experience of tasks.
Qualifications • Minimum 2 years of Professional culinary skills or experience within a similar environment will be essential.
Basic qualification or certified training in food preparation and cooking
Apply Now
Source: Indeed
