Commis Chef wanted immediately: APPLY HERE
Port Elizabeth, Eastern Cape 6001
At the Radisson Hotel Group, we take pride in our unique Yes I Can! Service culture.
Our Companywide philosophy that ensures that every individual guest is treated with the best service attitude at every point of contact.
The manager, the waiter, the receptionist, the porter… every Radisson Blu team member plays a vital role in delivering a memorable guest experience at all our hotels and resorts.
Yes, I Can! is both our vision and the true ethos of what Radisson Blu is all about. With this in mind, we seek to appoint a Commis Chef:
PRIMARY OBJECTIVE OF POSITION:
To produce the highest possible food quality in own section. All production is carried out in line with appropriate food portion control, use of recipes, The Radisson Hotel Group’s corporate guidelines, and service concepts.
Tasks and responsibilities:
Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
Prepares sauces, soups, and hot entrees
Sets up for lunch and dinner according to Chef de Partie’s instruction
Always adheres to The Radisson Hotel Group’s standards of preparation, recipes, and presentation
Sets up “mise-en-place” for own station
Uses Chef de Partie as a resource to ensure seasoning, portions, and appearance of food
Stores unused food properly, and informs Chef de Partie of larger quantities of stored food
Ensures that food from own station is delivered on time; asks for help if needed
Follows proper safety, hygiene, and sanitation practices
Ensures readiness at all times
Refers to station’s file regarding preparation, cooking and presentation specifications of all dishes produced in the
section
Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position
Requirements:
Friendly and approachable with a Yes I Can! attitude
Shows initiative and flexibility
Previous experience in a similar position
Able to work in a team and individually
Able to work under pressure
Energetic individual
Knowledge of all sections of the kitchen
No disciplinary on file for the past 6 months
Able to communicate clearly
Like the sound of that? Say Yes I Can! Come join us and Make Every Moment Matter!
Kindly note ONLY applications received via Harri.com will be accepted for consideration. INDBOH.
Apply Now
Source: Indeed
