Butchery Manager wanted urgently: APPLY NOW
Cape Town, Western Cape
Permanent
Position: Butchery Manager
LocationCape Town / 45km radius.
Minimum Requirements:
Matric
At least 5 years of retail management experience,
At least 3 experience working with meat cuts, and,
Be presentable
Own reliable transport.
Management style preferred: It is expected that the Butchery Manager be “hands-on” in their management style, meaning, wherever help is needed, for whatever reason, they work in production, on any line, to ensure that customers get what they want, when they want it!
Working hours: 6 days a week.
Job Description
The Employee will be responsible for:
Managing financial performance of the store. This includes but is not limited to achieving Sales, gross profit (GP) and net profit targets.
Ensuring cash handling procedures are followed and cash controls are implemented at all times, following up any breach with discipline and corrective action.
Managing butchery staff to maximize productivity and ensuring that the human resource policies and procedures are complied with, following up any breach with discipline and corrective action.
Managing and controlling of stock by means of rotation, ordering, buying, receiving and ensuring that all policies and procedures applicable are adhered to at all times, following up any breach with a corrective action.
General administrative duties, as they relate to running the butchery.
Managing and controlling butchery pricing, price displays, and price controls. The store manager is not permitted to make price changes without prior authorization from his/her direct line Manager.
Managing and ensuring block test yields and recipe controls are always adhered to.
Managing butchery hygiene, to ensure the highest standards of hygiene are maintained.
Making sure customers receive friendly and efficient service, ensuring staff are trained to this end and responding timeously to customer complaints and feedback.
Managing staff training and development in partnership with the Human Resources Manager/Administrator.
Planning procurement of meat, dry goods, packaging and groceries for the butchery
Organizing and implementing in-Store promotions and presentation thereof.
Meeting with suppliers, negotiating better prices and arranging promotions with them.
Managing and overseeing equipment maintenance and repairs.
Overseeing butchery security.
Daily, weekly and monthly reporting to Head of Butcheries.
KPI’s
Meet and exceed sales, GP and profitability targets.
Job Type: Permanent
Experience:
sales: 1 year (Preferred)
Apply Now
Source: Indeed
