Sous Chef wanted immediately: APPLY HERE

Hermanus, Western Cape
We are now in search of a Sous Chef for SOUTH AFRICA’S MICHELIN STAR CHEF !!!

Salary: R18K live in with full benefits

Email: daylin(at)broadhorizons.co.za

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Main Duties & Responsibilities:

As Sous you will play an integral role in our renowned and creative team and will be responsible for culinary delights in this award-winning kitchen. You will also supervise the apprentices and trainees within your section.

Entry Requirements:

We are looking for an enthusiastic and creative Sous Chef who we anticipate will have worked in a similar role within the hospitality industry. You will be a team player, have excellent communication skills and attention to detail in order to deliver outstanding quality and service.

Other skills that will need to be demonstrated include:

Exceptional culinary skills
A high degree of artistic flair
Excellent attention to detail
A high standard of personal presentation
Ability to work under pressure
Confident and professional approach

KNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS)

At least 5 years Experience in a 5-star operation
Hospitality and Service Training Experience
The successful candidate should have an enquiring mind, be methodical, pay attention to detail, be creative, show perseverance and patience, ability to work under pressure, have high energy levels, be flexible, have the ability to overcome obstacles and persist with the task at hand, be decisive and adaptable. If you have the knowledge, skills and required experience, and this sounds like a challenge you are ready for and you would love to hear from you.

Please send me your CV with a recent face photograph, details of three contactable references and a letter motivating your application.

Job Type: Full-time

Salary: R10.00 to R18.00 /month

Apply Now

Source: Indeed