Cook wanted immediately: APPLY NOW

Job description:

We are recruiting a Cook to join our team. Under direct supervision, performs general cooking duties using standardizes recipes and performs other preparation and sanitation duties as required. Washes, peels, and trims ingredients and assists Head Chef.

Location: Sea ‘Point (Must be able to travel to sea point)

Duties and Responsibilities:

Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food.

Prepares and cooks food for special diets from recipes formulated by qualified personnel.

Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment.

Assists in the preparation of salads and desserts.

Notifies supervisor of food and supplies needed.

Checks in food and supplies as necessary.

Maintains food production records.

Cleans kitchen, kitchen utensils, and equipment; secures refrigerator and freezer. Serves food as required. Maintains maximum standards of sanitation and safety.

Skills and Competencies:

Must be able to communicate clearly with managers and kitchen personnel.

Qualifications:

Grade 12 Certificate

Hospitality Qualification (Added Advantageous)

A minimum of 2 years of experience in kitchen preparation and cooking.

Job Type: Full-time

Work Remotely: No

Apply Now

-Indeed