Chef Roles International Cruise Line available: Salary R850 to R3 200 per week

Full job description

Chef Roles – International Cruise Line

We have amazing opportunities for various chefs onboard an International Cruise Line!

• CDP GALLEY – $1 450
• DEMI CHEF DE PARTIE – $1 250
• GALLEY-JUNIOR SOUS CHEF – $1 850
• COMMIS – $1 050
• SOUS CHEF PASTRY – $3 200

Rotation: 6 months on 2 months off

Requirements:

• Fluency in conversational & written English,
• Candidates should have a positive attitude and be self-motivated.
• Ability to motivate, train and supervise workforce.
• A Diploma / Degree in Hospitality or Food production is preferred but not required.
• A minimum of 2-3 years’ experience in a hotel/restaurant (minimum of 4-star rating) serving contemporary continental cuisine/fusion with extensive significant banqueting capability in a capacity of CDP or similar.
• Previous Cruise ship experience is preferred.
• Basic computer skills (MS office) are advantageous but not essential.

Get in touch: apply below

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-Indeed