Sous Chef wanted immediately: APPLY HERE

Full job description

VACANT POSITION – Sous Chef

Misty Hills Country Hotel, Conference Centre & Spa (Carnivore Restaurant) requires the services of a Sous Chef

The incumbent needs to have at least 5 years’ experience in a similar role and able to coordinate full Sous Chef function.

The responsibilities will include:

· Stock control and stock take reports.

· Comply with standards of service and assist in assuring the same from all kitchen staff.

· Attention to detail.

· Good Team player.

· To ensure that all stocks are kept under optimum conditions.

· To ensure that all mise-en-place is always freshly prepared and on time.

· To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.

· To ensure that junior cooks and trainees receive the right training and optimum guidance.

· To ensure that any anticipated shortages are communicated promptly to the Executive Chef.

· To deputise in the Senior Sous Chef`s absence and take charge of the kitchen when directed to do so.

· To attend training courses and seminars as and when required.

Minimum Requirements:

· Must have matric / equivalent.

· Relevant degree/diploma or certificate in culinary arts from a reputable institution

· Driver’s License

· First Aid 1,2/3 would be an added advantage.

· 5 years or more experience in the hospitality and/or tourism industry.

· At least 5 years or more experience as a Sous Chef.

· Must have inventory management experience and cost analysis experience.

· Must have Menu and culinary knowledge and abilities.

· Excellent numeracy skills.

· High energy levels coupled with a positive attitude,

· Strong management skills, day-to-day and long term.

· The ability to motivate staff to consistently deliver.

· Good knowledge of hospitality operations.

· Computer skills.

· Presentable, well-spoken individual.

· Excellent written and verbal communication skills

· Work well in a stressful environment.

· Familiar with hospitality industry standards

· Knowledge of best practices for safety and sanitation

· Must have a passion for food and beverage service.

· Multitasking and organizational ability

Please send your CV to Zacharia Baepane at [email protected] OR Linda O’Dwyer at [email protected] by no later than 10 May 2024.

Only shortlisted applicants will be contacted. Should you have not received a response within 14 days, please consider your application as having been unsuccessful.

Job Types: Full-time, Permanent

Application Deadline: 2024/05/10

Apply Now

-Indeed