Head Chef/Kitchen Manager wanted urgently: Salary R15 000 to R30 000 per month

Full job description

Education

Any education & Experience you have will be taken in consideration

Knowledge & Experience

Overseeing Food Preparation: The Head Chef/Kitchen Manager is responsible for overseeing all food preparation in the kitchen, including developing menus, supervising cooking techniques, and ensuring that all dishes meet the company’s standards for quality, taste, and presentation.

Managing Staff: The Head Chef/Kitchen Manager is responsible for managing kitchen staff, including hiring, training, and scheduling. They must also provide leadership and mentorship to their team to ensure that they are meeting the company’s expectations.

Ensuring Food Safety: The Head Chef/Kitchen Manager must ensure that all food preparation meets food safety standards and that all kitchen equipment is properly maintained and cleaned.

Managing Inventory: The Head Chef/Kitchen Manager must manage inventory, including ordering supplies, tracking food costs, and ensuring that the kitchen has everything it needs to function efficiently.

Overseeing Preparation & Service: Working with clients to develop menus, overseeing event preparation, and ensuring that all food and service meet the client’s expectations.

Maintaining Financial Performance: The Head Chef/Kitchen Manager must work with the company’s management team to ensure that the kitchen is meeting its financial targets. This includes managing costs, ensuring profitability, and analyzing financial data to identify areas for improvement.

Staying Current with Food Trends: The Head Chef/Kitchen Manager must keep up-to-date with current food trends and new ingredients to ensure that the company’s menu offerings are competitive and meet the expectations of their customers.

In summary, a Head Chef and Kitchen Manager/Catering Manager is responsible for overseeing all aspects of the kitchen’s operations, managing staff, ensuring food safety, managing inventory, overseeing catering events, maintaining financial performance, and staying current with food trends.

What other responsibility’s does he have

In addition to the responsibilities listed earlier, a Head Chef and Kitchen Manager/Catering Manager may have other responsibilities depending on the specific needs of the company. Some additional responsibilities may include:

Developing and Maintaining Relationships: The Head Chef/Kitchen Manager may be responsible for developing and maintaining relationships with vendors and suppliers, as well as establishing and maintaining relationships with customers.

Managing Kitchen Equipment: The Head Chef/Kitchen Manager is responsible for ensuring that all kitchen equipment is properly maintained and in good working condition.

Creating and Maintaining Standard Operating Procedures: The Head Chef/Kitchen Manager may be responsible for developing and maintaining standard operating procedures for the kitchen, including recipes, cooking techniques, and safety procedures.

Managing Food Costs: The Head Chef/Kitchen Manager must manage food costs to ensure that the kitchen is operating within budget. This includes monitoring inventory levels and adjusting menus to reduce waste.

Ensuring Compliance with Health and Safety Regulations: The Head Chef/Kitchen Manager must ensure that the kitchen is compliant with all health and safety regulations, including ensuring that all employees are trained on proper food handling and safety procedures.

Conducting Performance Reviews: The Head Chef/Kitchen Manager may be responsible for conducting performance reviews for kitchen staff, providing feedback and guidance to help them improve their skills and performance.

Providing Excellent Customer Service: The Head Chef/Kitchen Manager is responsible for ensuring that the kitchen provides excellent customer service, including ensuring that all customer inquiries and complaints are handled promptly and professionally.

Photo Shoots: Responsibility to plate & prep food to look presentable to our online client market when doing a shoot for product photos.

Skills needed:

-Leadership Skills needed
-Motivate & mannage Staff
-Excelent verbal Comunication
-Business Management Skills
-Food production method skills
-Maths Knowledge
-Work Well under Pressure
-Tech Savvy

There will be space for development & negotiations of Bonus/Commision

In summary, a Head Chef and Kitchen Manager/Catering Manager may have a wide range of responsibilities depending on the needs of the company, including managing relationships, standard operating procedures, food costs, health and safety regulations, performance reviews, and customer service.

Job Types: Full-time, Temp to perm

Contract length: 3 months

Pay: R15 000,00 – R30 000,00 per month

Ability to commute/relocate:

Port Elizabeth, Eastern Cape: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Education:

Certificate (Preferred)

Application Deadline: 2023/03/06

Apply Now

-Indeed