Restaurant Floor Manager wanted immediately: APPLY NOW

Position: Floor Manager

Job Duties:

Staff Management

Hiring, training, and disciplining of restaurant staff
Staffing duties include placing advertisements and interviewing prospective workers.
Managing employees requires training and communicating restaurant policies to the workers, scheduling shifts, and calling in workers when there is a gap in shift coverage.
Restaurant managers may also pitch in during peak dining hours.
Customer service

Taking complaints and greeting customers
Physically present on the restaurant floor and in the kitchen to monitor the quality of the service and the food.
Ensure the restaurant complies with local health and safety codes for eating establishments.

Administrative Duties:

Ordering inventory and supplies
Tallying receipts / daily cash ups
Employee payroll
Budget control
Overseeing stock levels

Job Types: Full-time, Permanent

Experience:

restaurant: 4 years (Required)

Education: High School (matric) (Required)

Work Remotely: No

Apply Now

Source: Indeed